Poached eggs atop a toasted English muffin with ham and house Hollandaise sauce. Served with house breakfast potatoes.
The classic omelet: Diced ham, bell peppers, onions, and melted cheddar cheese. Served with house potatoes and your choice of toast.
Applewood bacon, scrambled eggs, and green onions with a mix of cheeses. Served with salsa, sour cream, and avocado slices
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
Sliced avocado served with cream cheese on our multigrain toast. Served with two poached eggs.
Two slices of Macrina Bakery cinnamon swirl bread dipped in a cinnamon-vanilla batter and grilled to perfection. Served with warm maple syrup and Mascarpone.
Add Bacon or Sausage 4.06
Flour tortilla filled with scrambled eggs. chorizo, potatoes, onions and mixed cheeses.
Tender beef steak quick fried and served with homemade country gravy, potatoes, two eggs and your choice of toast.
Shredded corned beef sautéed with onions, bell peppers and red potatoes served with two eggs and your choice of toast.
Add blackened or grilled: Salmon $12.17 or Chicken $10.82
Romaine hearts tossed with classic house-made caesar dressing, parmesan cheese, and garlic croutons
Organic spring greens and romaine lettuce topped with cherry tomatoes, cucumbers, hard-boiled eggs, fresh mozzarella, olives, and shrimp.
All sandwiches served with house fries, cottage cheese or coleslaw | Substitute sweet potato fries, soup or salad for fries $2.50 | Add a starter salad or cup of soup $3.64
Grilled Salmon, bacon, lettuce, and tomato with roasted red pepper aioli on a toasted Macrina Bakery brioche bun
Your choice of tuna salad, ham, turkey, or veggie sandwich with lettuce, tomato, onions and your choice of cheese and bread
Select our starter salad or a cup of soup and pair it with ½ of our River Rock Choice sandwich
Alaskan cod fillets dipped in River Rock Ale batter, dusted with panko breading, and deep-fried. Served with coleslaw and tartar sauce
Bacon, lettuce, tomato, and avocado served with fries or your choice of side
Chicken marinated in cilantro-lime and grilled. Topped with bacon, swiss, avocado, lettuce, tomato, and onions
Thin slices of roast beef on a toasted French roll. Served with au jus for dipping
Lean pastrami, swiss cheese, sauerkraut and homemade thousand island served on rye.
Tender juicy strips of roast beef, grilled onions and sweet peppers with melted provolone.
Mushrooms, red onion, bell peppers, and olives grilled with our house seasoning served on grilled multi-grain bread with cheddar cheese and roasted red pepper aioli
Sautéed top sirloin with stir-fried vegetables and finished with teriyaki sauce served on a bed of yakisoba noodles.
4 1/2 oz vegan patty grilled and topped with gluten-free mozzarella, lettuce, tomato and onions on a gluten-free bun accompanied with a house salad and your choice of dressing.
8 oz skirt steak grilled to your preference accompanied with guacamole, pico de Gallo, and sour cream. Served with refried beans, Spanish rice and flour tortillas.
Romaine hearts tossed with classic house-made caesar dressing, parmesan cheese, and garlic croutons
Organic spring greens and romaine lettuce topped with cherry tomatoes, cucumbers, hard-boiled eggs, fresh mozzarella, olives, and shrimp.
Sautéed top sirloin with stir-fried vegetables and finished with teriyaki sauce served on a bed of yakisoba noodles.
8oz chicken breast lightly breaded in a parmesan crust, pan seared and topped with marinara sauce and mozzarella cheese. Served with garlic bread and fettuccine alfredo.
Mussels, clams, prawns and salmon sautéed with garlic cream and tossed with fettuccine pasta, garnished with parmesan and garlic bread.
Fresh shrimp sautéed and finished with a Cajun-lemon butter served over our southern style grits.
Steak, shrimp or chicken fajitas broiled and marinated with a compliment of sauteed onions, tomatoes and bell peppers. Served with flour tortillas, rice and beans.
All of our dinner entrees below are served with seasonal vegetables and your choice of side. Add a side salad or cup of soup for $3.64
Alaskan cod fillets dipped in River Rock Ale batter, dusted with panko breading, and deep-fried. Served with coleslaw and tartar sauce
A 14oz NY strip grilled to perfection and served with your choice of cabernet reduction or steak butter.
4 1/2 oz vegan patty grilled and topped with gluten-free mozzarella, lettuce, tomato and onions on a gluten-free bun accompanied with a house salad and your choice of dressing.
Select our starter salad or a cup of soup and pair it with ½ of our River Rock Choice sandwich
Chicken marinated in cilantro-lime and grilled. Topped with bacon, swiss, avocado, lettuce, tomato, and onions
Thin slices of roast beef on a toasted French roll. Served with au jus for dipping
Lean pastrami, swiss cheese, sauerkraut and homemade thousand island served on rye.
Tender juicy strips of roast beef, grilled onions and sweet peppers with melted provolone.
Served with whipped butter and maple syrup
Two sausage links served with pancakes
Served with whipped butter and maple syrup
One egg, sausage & bacon, served with potatoes & toast
A refreshing choice of milk or kid-friendly soda options.
Creamy and cheesy pasta, a classic favorite for kids.
Juicy beef patty topped with melted cheese, served on a soft bun.
Lightly breaded and fried chicken strips, perfect for little hands.
Tender meatballs served with spaghetti in a rich marinara sauce.
Crispy battered fish fillets paired with golden fries.
A creamy custard topped with a caramelized sugar crust, perfect for indulging.
Rich chocolate cake with a warm, gooey center that melts in your mouth.
Sweet baked fruit topped with a buttery crumble, served with a scoop of creamy ice cream.
Classic and velvety, served with a rich graham cracker crust.
Enhance your favorite dessert with a scoop of smooth, creamy ice cream.
A sophisticated orange liqueur to savor after your meal.
Warm, comforting coffee paired with creamy Bailey’s Irish Cream.
A robust mix of coffee, Irish whiskey, and a touch of sugar, topped with cream.
A rich, sweet dessert wine with notes of dried fruit and caramel.
A light, sweet, and refreshing red wine with delicate bubbles.
Crisp and sparkling, with fruity aromas and a refreshing finish.
Chicken marinated in a sweet ginger soy sauce, grilled and served atop Asian slaw with sweet peanut sauce
Baba ganoush and hummus served with marinated feta, artichokes and tomatoes with warm pita bread
Coconut crusted prawns, quick fried and served with pineapple mango aioli for dipping
2 – 6 pm
At River Rock Grill, we take pride in delivering exceptional food, stunning views, and warm hospitality.
4050 Maple Valley Highway, Renton, WA 98058
(425) 430-0311
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