Experience the pinnacle of steak perfection with our 8oz center-cut filet mignon, known for its unparalleled tenderness and rich, buttery flavor. Expertly seasoned with our signature house blend, this premium cut is grilled to your preference, ensuring a juicy, mouthwatering bite every time.
Finished with our whiskey-mushroom sauce, this dish offers a harmonious balance of deep, savory notes and a touch of warmth from the whiskey infusion, perfectly complementing the steak’s natural flavors.
Make it even more indulgent with these irresistible upgrades:
➤ Bacon-wrapped
➤ Roquefort-crusted
Paired best with a glass of full-bodied red wine, this dish is a true steakhouse classic, crafted for those who appreciate the finer things.
Cup
Bowl +$2.08
Cup
Bowl +$2.08
Romaine hearts tossed with classic house-made caesar dressing, parmesan cheese, and garlic croutons
Organic spring greens and romaine lettuce topped with cherry tomatoes, cucumbers, hard-boiled eggs, fresh mozzarella, olives, and shrimp.
Blackened salmon filet on a bed of baby spinach. Garnished with mandarin oranges, candied walnuts, gorgonzola cheese, dried cranberries, red onions and a creamy citrus vinaigrette.
Diced chicken, tomatoes, eggs, bacon, avocado and crumbled blue cheese on a bed of greens.
Organic spring greens and romaine lettuce topped with a grilled marinated top sirloin, cherry tomatoes, onions and crumbled bleu cheese. Topped with either bleu cheese or balsamic vinaigrette dressing.
Healthy quinoa grains mixed with tomato, red onions, cucumbers, feta and a lemon oregano vinaigrette
Prawns wrapped with bacon and fried, served with a lemon white wine butter sauce.
Salmon grilled and served on a skewer with a Greek salad and lemon dill aioli.
Simmered with garlic, basil and white wine butter.
Chicken marinated in a sweet ginger soy sauce, grilled and served atop an asian slaw with sweet peanut sauce.
Balsamic marinated vegetables oven roasted, finished in a rose cream sauce tossed with gluten-free penne pasta garnished with parmesan.
Sautéed top sirloin with stir-fried vegetables and finished with teriyaki sauce served on a bed of yakisoba noodles.
8oz chicken breast lightly breaded in a parmesan crust, pan seared and topped with marinara sauce and mozzarella cheese. Served with garlic bread and fettuccine alfredo.
Mussels, clams, prawns and salmon sautéed with garlic cream and tossed with fettuccine pasta, garnished with parmesan and garlic bread.
Fresh shrimp sautéed and finished with a Cajun-lemon butter served over our southern style grits.
Steak, shrimp or chicken fajitas broiled and marinated with a compliment of sauteed onions, tomatoes and bell peppers. Served with flour tortillas, rice and beans.
Chicken $25.00/Steak $28.00/Shrimp $30.00
All of our dinner entrees below are served with seasonal vegetables and your choice of side. Add a side salad or cup of soup for $3.64
Homemade Southwestern style black bean burger served with your choice of cheese. Topped with a lime creme fraiche.
A half-pound of choice ground chuck with your choice of cheese, lettuce, tomato, and onions on a Macrina Bakery bun
6oz Patty or 8oz Patty for $19.76
Add bacon $2.00 or ham $3.00
Alaskan cod fillets dipped in River Rock Ale batter, dusted with panko breading, and deep-fried. Served with coleslaw and tartar sauce
A 14oz NY strip grilled to perfection and served with your choice of cabernet reduction or steak butter.
A 8oz center cut filet rubbed with our house seasoning and grilled to your preference. Served with a whiskey-mushroom sauce.
Add Bacon-wrapped $2.00
Add Roquefort-crusted $2.00
A 12oz top sirloin steak rubbed with our house seasoning and grilled to your preference. Served with a whiskey-mushroom sauce.
Prime rib slow roasted to perfection and served with creamy horseradish
8oz or 12oz for $43.00
A beautiful 12oz boneless pork chop grilled with one of three finishes: BBQ sauce, dijon glazed or a sour cherry & apple demi glace.
Fresh 7oz salmon filet oven roasted on our seasoned cedar plank and topped with roasted tomato-garlic butter.
Shrimp pan seared and finished in a lemon-garlic white wine sauce.
St. Louis style ribs, slow-cooked and topped with jack daniels barbecue sauce.
Half rack $29.50 or Full rack $34.50
4 1/2 oz vegan patty grilled and topped with gluten-free mozzarella, lettuce, tomato and onions on a gluten-free bun accompanied with a house salad and your choice of dressing.
Select our starter salad or a cup of soup and pair it with ½ of our River Rock Choice sandwich
Chicken marinated in cilantro-lime and grilled. Topped with bacon, swiss, avocado, lettuce, tomato, and onions
Thin slices of roast beef on a toasted French roll. Served with au jus for dipping
Lean pastrami, swiss cheese, sauerkraut and homemade thousand island served on rye.
Tender juicy strips of roast beef, grilled onions and sweet peppers with melted provolone.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
Lean pastrami, swiss cheese, sauerkraut and homemade thousand island served on rye.
Diced chicken, tomatoes, eggs, bacon, avocado and crumbled blue cheese on a bed of greens.
Sautéed top sirloin with stir-fried vegetables and finished with teriyaki sauce served on a bed of yakisoba noodles.
Tender juicy strips of roast beef, grilled onions and sweet peppers with melted provolone.
Balsamic marinated vegetables oven roasted, finished in a rose cream sauce tossed with gluten-free penne pasta garnished with parmesan.
4 1/2 oz vegan patty grilled and topped with gluten-free mozzarella, lettuce, tomato and onions on a gluten-free bun accompanied with a house salad and your choice of dressing.
We serve the finest flavors and the good taste of food, crafted just for you.
At River Rock Grill, we take pride in delivering exceptional food, stunning views, and warm hospitality.
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