Indulge in the ultimate chocolate lover’s dream with our Molten Chocolate Cake. This decadent dessert features a rich, warm chocolate cake with a gooey molten center, served with a scoop of velvety vanilla ice cream. Drizzled with luscious chocolate sauce and garnished with a fresh strawberry, it’s the perfect sweet finale to your dining experience.
Cup
Bowl +$2.08
Cup
Bowl +$2.08
Add blackened or grilled: Salmon $9.36 or Chicken $8.32
Romaine hearts tossed with classic house-made caesar dressing, parmesan cheese, and garlic croutons
Organic spring greens and romaine lettuce topped with cherry tomatoes, cucumbers, hard-boiled eggs, fresh mozzarella, olives, and shrimp.
Diced chicken, tomatoes, eggs, bacon, avocado and crumbled blue cheese on a bed of greens.
Blackened salmon filet on a bed of baby spinach. Garnished with mandarin oranges, candied walnuts, gorgonzola cheese, dried cranberries, red onions and a creamy citrus vinaigrette.
Organic spring greens and romaine lettuce topped with a grilled marinated top sirloin, cherry tomatoes, onions and crumbled bleu cheese. Topped with either bleu cheese or balsamic vinaigrette dressing.
Healthy quinoa grains mixed with tomato, red onions, cucumbers, feta and a lemon oregano vinaigrette
Homemade Southwestern style black bean burger served with your choice of cheese. Topped with a lime creme fraiche.
Grilled roast beef, turkey, and bacon served on sourdough bread with lettuce, tomato, onion and choice of cheese accompanied with horseradish cream sauce for dipping
Warm corn tortillas filled with crisp fried cod, pico de gallo, queso fresco and lettuce topped with chipotle sour cream. Served with rice and beans.
Rice, refried beans, sour cream, guacamole, pico de gallo, mixed cheese blend and shredded lettuce all wrapped up in a large flour tortilla.
Add Chicken $3.12 or Beef for $3.12
Balsamic marinated vegetables oven roasted, finished in a rose cream sauce tossed with gluten-free penne pasta garnished with parmesan.
All sandwiches served with house fries, cottage cheese or coleslaw | Substitute sweet potato fries, soup or salad for fries $2.50 | Add a starter salad or cup of soup $3.64
Grilled Salmon, bacon, lettuce, and tomato with roasted red pepper aioli on a toasted Macrina Bakery brioche bun
Your choice of tuna salad, ham, turkey, or veggie sandwich with lettuce, tomato, onions and your choice of cheese and bread
Select our starter salad or a cup of soup and pair it with ½ of our River Rock Choice sandwich
A half-pound of choice ground chuck with your choice of cheese, lettuce, tomato, and onions on a Macrina Bakery bun
6oz Patty or 8oz Patty for $19.76
Add bacon $2.00 or ham $3.00
Alaskan cod fillets dipped in River Rock Ale batter, dusted with panko breading, and deep-fried. Served with coleslaw and tartar sauce
Bacon, lettuce, tomato, and avocado served with fries or your choice of side
Chicken marinated in cilantro-lime and grilled. Topped with bacon, swiss, avocado, lettuce, tomato, and onions
Thin slices of roast beef on a toasted French roll. Served with au jus for dipping
Lean pastrami, swiss cheese, sauerkraut and homemade thousand island served on rye.
Tender juicy strips of roast beef, grilled onions and sweet peppers with melted provolone.
Mushrooms, red onion, bell peppers, and olives grilled with our house seasoning served on grilled multi-grain bread with cheddar cheese and roasted red pepper aioli
Sautéed top sirloin with stir-fried vegetables and finished with teriyaki sauce served on a bed of yakisoba noodles.
4 1/2 oz vegan patty grilled and topped with gluten-free mozzarella, lettuce, tomato and onions on a gluten-free bun accompanied with a house salad and your choice of dressing.
8 oz skirt steak grilled to your preference accompanied with guacamole, pico de Gallo, and sour cream. Served with refried beans, Spanish rice and flour tortillas.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
8 oz skirt steak grilled to your preference accompanied with guacamole, pico de Gallo, and sour cream. Served with refried beans, Spanish rice and flour tortillas.
A half-pound of choice ground chuck with your choice of cheese, lettuce, tomato, and onions on a Macrina Bakery bun
Lean pastrami, swiss cheese, sauerkraut and homemade thousand island served on rye.
Balsamic marinated vegetables oven roasted, finished in a rose cream sauce tossed with gluten-free penne pasta garnished with parmesan.
Homemade Southwestern style black bean burger served with your choice of cheese. Topped with a lime creme fraiche.
Sautéed top sirloin with stir-fried vegetables and finished with teriyaki sauce served on a bed of yakisoba noodles.
We serve the finest flavors and the good taste of food, crafted just for you.
At River Rock Grill, we take pride in delivering exceptional food, stunning views, and warm hospitality.
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