Nestled in the scenic Maplewood Golf Course, River Rock Grill is your go-to spot for casual dining with a view. Enjoy the best food in Renton by Executive Chef Jose Martinez, perfectly paired with curated wines in our welcoming dining room.
For a relaxed vibe, sip cocktails on our scenic patio with live music on spring and summer weekends, or unwind at the Club Bar with bar bites, games, and post-golf refreshments on Washington’s Best Public Golf Course—open to all.
Tuesday – Friday
08.00am -9.00pm
Saturday
7.00am -9.00pm
Sunday
7.00am -4.00pm
Monday
11:00am-4:00pm
Had a delightful lunch at the RiverRock Grill! Finding a place with ample parking, pleasant outdoor seating, and tasty menu options like the California chicken burger and that tempting brownie sundae dessert can indeed make for a perfect lunch outing. Without many dining options in the area to meet up for a quick bite, It’s always a pleasure to discover a local gem.
Our full-service event partner, Maplewood Greens, is here to make your celebration unforgettable with beautifully managed banquet spaces.
Experience the artistry of our chefs with our special menus, featuring dishes crafted with creativity, fresh ingredients, and a passion for flavor. Each menu is designed to elevate your dining experience, offering something truly extraordinary for every occasion. Come and discover the taste of something special at River Rock Grill.
Alaskan cod fillets dipped in River Rock Ale batter, dusted with panko breading, and deep-fried. Served with coleslaw, and tartar sauce.
Grilled roast beef, turkey, and bacon served on sourdough bread with lettuce, tomato, onion, and choice of cheese. Accompanied with horseradish cream sauce for dipping.
Lean pastrami, swiss cheese, sauerkraut, and homemade thousand islands served on rye.
Chicken marinated in cilantro-lime and grilled. Topped with bacon, swiss, avocado, lettuce, tomato, and onions.
Balsamic marinated vegetables oven-roasted, finished in a rose cream sauce tossed with gluten-free penne pasta garnished with parmesan.
Mussels, clams, prawns, and salmon sautéed with garlic cream and tossed with fettuccine pasta, garnished with parmesan and garlic bread.
Fresh shrimp sautéed and finished with a Cajun-lemon butter served over our southern-style grits.
8oz chicken breast lightly breaded in a parmesan crust, pan seared, and topped with marinara sauce and mozzarella cheese. Served with garlic bread and fettuccine alfredo.
Our family looks forward to hosting you and sharing the best of the Northwest experience.
At River Rock Grill, we take pride in delivering exceptional food, stunning views, and warm hospitality.
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